First Dishes
Risotto carnaroli Riserva Barone with roasted tomato sauce, smoked burrata and basil
(minimum 2 peolple)
PRICE FOR PERSON
€ 18
MONKFISH GENOVESE: stewed monkfish cheeks with onions and artichokes.
€ 22
OUR FRESH PASTA
ANCHOVIES AND BURRATA:
Homemade ravioli stuffed with burrata, anchovies, lemon butter and monk’s beard.
€ 20
OUR FRESH PASTA
LAKE AND MOUNTAIN:
Lake lasagna with Mottarone cheese fondue and parmigiano cheese from Lake Maggiore crumble.
€ 20