Main Courses
POLPO ALLA GALIZIANA:
Gallega style octopus skewer, baby potatoes, smoked paprika mayo and roasted peppers.
€ 23
OUR BOUILLABAISSE:
Fish soup, molluscs and crustaceans, mountain potatoes and saffron.
€ 25
Herb flavored rack of lamb, brown stock, rocket, and potatoes and bacon rösti.
€ 28
CAN’T CHANGE A WINNING TUNA:
Seard tuna fillet, sweet and sour Tropea onions, seasonal vegetables and balsamic vinagar reduction.
€ 22