Unique Dishes

Solo su prenotazione

Cous Cous Trapanese style

Per Pax (min x2)

Allergens: Crustaceans and products thereof Fish and products thereof Cereals containing gluten Molluscs and products thereof
€ 30

Fregola (typical pasta from Sardinia) with a soup of fish in white wine sauce

Per Pax- (min x2)

Allergens: Crustaceans and products thereof Fish and products thereof Cereals containing gluten Celery and products thereof Molluscs and products thereof
€ 25
Solo su prenotazione

Paella Valentian style

Per Pax- (min x2)

Allergens: Crustaceans and products thereof Fish and products thereof Molluscs and products thereof
€ 25

Pentolaccia : It is a very popular single-course dish from the restaurant. We come with a pan full of soup of fish in a tomato sauce. You eat what you like of it and then we send back the pan to the kitchen where the sauce you left will be cleaned from the shells and cook linguine in it.

Per Pax (min x2)

Allergens: Crustaceans and products thereof Fish and products thereof Cereals containing gluten Molluscs and products thereof
€ 30
Il Rapanello