March Special
Hors d’œuvre’
Valdossola prosciutto crudo, burrata Luigi Guffanti selection and crunchy asparagus salad
Allergens:
Milk and products thereof
€ 18
First courses
Risotto with asparagus, dried egg yolk and crab tartar
( min 2 pax )
Allergens:
Crustaceans and products thereof
Milk and products thereof
Celery and products thereof
Eggs and products thereof
.
€ 18
Second dish
Slice of fish of the day with clams cream and grilled asparagus
Allergens:
Fish and products thereof
Milk and products thereof
Eggs and products thereof
€ 24